DINNER MENU - SMALL BITES

  1. Dirkosh

    $11.00

    (Popular, Vegetarian) Crisp injera chips with garlic salsa and ayeb.

  2. Hambasha & Spread

    $12.00

    (Popular, Vegetarian) House-baked bread with mitmita garlic oil and herb and spiced ayeb.

DINNER MENU - MEANT TO SHARE

  1. Meat Sampler

    $36.00

    (GF) Kitfo, shekla tibs, geba weta, and gomen besiga. Serves two.

  2. Vegan Sampler

    $24.00

    (Vegan, GF) An assortment of leafy greens, root vegetables, and legumes. Serves one.

DINNER MENU - SLOW-SIMMERED WATS

  1. Qey Wat

    $21.00

    (GF) Lean beef simmered in onions and Ethiopian red pepper sauce.

  2. Doro Wat

    $20.00

    (Popular, GF) Chicken simmered in onions and Ethiopian red pepper sauce.

  3. Alicha Wat

    $20.00

    (GF) Lean beef simmered in onions and Ethiopian turmeric-based yellow sauce.

DINNER MENU - TIBS & KITFO

  1. Awaze Tibs

    $22.00

    (GF) Sauteed meat tossed in a bold, chili-forward awaze sauce with onions and aromatic spices.

  2. Shekla Tibs

    $22.00

    (Popular, GF) Tender, spiced meat served sizzling tableside in a traditional clay pot with onions, peppers, and herb-infused butter.

  3. Traditional Tibs

    $21.00

    (GF) Tender cubes of meat sauteed with onions, jalapeno, a touch of fresh garlic, tomatoes, and Ethiopian spices.

  4. Geba Weta

    $24.00

    (Popular, GF) Medium-rare tender beef cubes sauteed in kibbeh with onions, jalapenos, and herbs.

  5. Kitfo

    $23.00

    (GF) Ethiopian style beef tartare seasoned and folded with mitmita and niter kibbeh.

  6. Asa Gulash

    $23.00

    (GF) Vibrant and savory sauteed cubes of white fish lightly seared and tossed in a bright, zesty tomato-based sauce.

DINNER MENU - VEGAN SIDES

  1. Gomen - Collard Greens (Side)

    $7.00

    (Vegan) Side portion.

  2. Gomen - Collard Greens (Entree)

    $13.00

    (Vegan) Entree portion.

  3. Qeysir - Beets (Side)

    $7.00

    (Vegan) Side portion.

  4. Qeysir - Beets (Entree)

    $13.00

    (Vegan) Entree portion.

  5. Misser - Red Lentils (Side)

    $7.00

    (Vegan) Side portion.

  6. Misser - Red Lentils (Entree)

    $13.00

    (Vegan) Entree portion.

  7. Shiro - Chickpea Stew (Side)

    $7.00

    (Vegan) Side portion.

  8. Shiro - Chickpea Stew (Entree)

    $13.00

    (Vegan) Entree portion.

  9. Tikel Gomen - Cabbage & Carrots (Side)

    $7.00

    (Vegan) Side portion.

  10. Tikel Gomen - Cabbage & Carrots (Entree)

    $13.00

    (Vegan) Entree portion.

  11. Fasolia - Green Beans & Carrots (Side)

    $7.00

    (Vegan) Side portion.

  12. Fasolia - Green Beans & Carrots (Entree)

    $13.00

    (Vegan) Entree portion.

  13. Kik Alicha - Yellow Split Peas (Side)

    $7.00

    (Vegan) Side portion.

  14. Kik Alicha - Yellow Split Peas (Entree)

    $13.00

    (Vegan) Entree portion.

  15. Diffen Misser - Green Lentils (Side)

    $7.00

    (Vegan) Side portion.

  16. Diffen Misser - Green Lentils (Entree)

    $13.00

    (Vegan) Entree portion.

SEASONAL MENU - SEASONAL GEMS

  1. Doro Cream Pasta

    $22.00

    Fusilli tossed in a creamy berbere-spiced reduction, finished with pan-seared chicken cutlet and doro wat.

  2. Kitfo Smash

    $17.00

    Two kitfo-seasoned patties with American cheese, caramelized onion jam, garlic aioli, and herb ayeb on brioche.

  3. Spicy Kitfo Smash

    $18.00

    Two kitfo-seasoned patties with American cheese, caramelized onion jam, mitmita aioli, spiced ayeb, and jalapeno.

  4. Asa Kitfo

    $24.00

    (GF) Fresh minced sushi-grade tuna folded with warm niter kibbeh, mitmita, and korerima.

  5. Doro Wings

    $15.00

    Choice of mitmita mar (hot honey), BerBQ, or awaze hot wings.

DRINKS MENU - NON-ALCOHOLIC

  1. Birz

    $7.00

    Traditional honey refresher, brewed with cinnamon, ginger, and citrus.

  2. Telva

    $8.00

    Toasted flaxseed, raw honey, and a hint of mitmita.

  3. Soda

    $4.00

    Coke, Diet Coke, Sprite, or Ginger Ale.

  4. Juice

    $6.00

  5. Sparkling Water - Small

    $5.00

  6. Sparkling Water - Large

    $7.00

DRINKS MENU - COFFEE

  1. Drip Coffee

    $3.00

DRINKS MENU - TEA

  1. Kimem Black Tea

    $4.00

  2. Ginger Tea

    $4.00

  3. Chai Tea

    $5.00

DRINKS MENU - SWEETS

  1. Fried Baklava

    $9.00

    Crisp, golden pastry layered with nuts and honey syrup, served warm.