(GF) Sauteed meat tossed in a bold, chili-forward awaze sauce with onions and aromatic spices.
(Popular, GF) Tender, spiced meat served sizzling tableside in a traditional clay pot with onions, peppers, and herb-infused butter.
(GF) Tender cubes of meat sauteed with onions, jalapeno, a touch of fresh garlic, tomatoes, and Ethiopian spices.
(Popular, GF) Medium-rare tender beef cubes sauteed in kibbeh with onions, jalapenos, and herbs.
(GF) Ethiopian style beef tartare seasoned and folded with mitmita and niter kibbeh.
(GF) Vibrant and savory sauteed cubes of white fish lightly seared and tossed in a bright, zesty tomato-based sauce.
(Vegan) Side portion.
(Vegan) Entree portion.
(Vegan) Side portion.
(Vegan) Entree portion.
(Vegan) Side portion.
(Vegan) Entree portion.
(Vegan) Side portion.
(Vegan) Entree portion.
(Vegan) Side portion.
(Vegan) Entree portion.
(Vegan) Side portion.
(Vegan) Entree portion.
(Vegan) Side portion.
(Vegan) Entree portion.
(Vegan) Side portion.
(Vegan) Entree portion.
Fusilli tossed in a creamy berbere-spiced reduction, finished with pan-seared chicken cutlet and doro wat.
Two kitfo-seasoned patties with American cheese, caramelized onion jam, garlic aioli, and herb ayeb on brioche.
Two kitfo-seasoned patties with American cheese, caramelized onion jam, mitmita aioli, spiced ayeb, and jalapeno.
(GF) Fresh minced sushi-grade tuna folded with warm niter kibbeh, mitmita, and korerima.
Choice of mitmita mar (hot honey), BerBQ, or awaze hot wings.